Coconut panna cotta with mango and coconut wafers

Coconut panna cotta with mango and coconut wafers

www.nzwomansweeklyfood.co.nz

Coconut panna cotta with mango and coconut wafers: A delicious dessert combining creamy panna cotta, fresh mango, and crunchy wafers—worth the effort!

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Ingredients

  • 300 millilitre pouring cream
  • 1/2 cup (110g) caster sugar
  • 2 teaspoon powdered gelatine
  • 1/3 cup (80ml) boiling water
  • 375 gram greek-style vanilla yoghurt
  • 1 teaspoon coconut extract
  • Coconut wafers
  • 1 sheet puff pastry
  • 1 egg white
  • 1/2 cup (40g) desiccated coconut
  • Caramelised mangoes
  • 2 mangoes
  • 1/3 cup (75g) caster sugar
  • Caramel sauce
  • 1/3 cup (80ml) water
  • 2 tablespoon lemon juice

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