pasta mussels creamy sauce
pasta mussels cream sauce lekker eten met linda easy and quick to make with our ready to eat mussels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafarmersbynature.com.
Ingredients
- 2 packs Premier ready-to-eat mussels classic
- 20 grams butter
- 2 cloves garlic
- 2 onions (diced)
- 4 leeks (sliced into rings)
- 200 ml cooking cream
- 500 grams pasta
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