Mexican Braised Spare Ribs With Squash and Corn | Saveur
Braise pork ribs with a homey, vegetable-rich sauce with a touch of heat, and use the leftovers for tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 5 poblano chiles
- 1⁄2 lb. tomatoes
- 2 garlic cloves
- 1 yellow onion
- 1 1⁄2 lb. pork spare-ribs
- Kosher salt and freshly ground black pepper
- 2 tbsp. lard
- 1 1⁄2 lb. zucchini, trimmed, halved lengthwise and sliced on the bias
- 3 ears of corn, kernels removed and saved, cob thrown away
- 4 cups beef stock
- 1⁄2 lb. firm Mexican cheese, for serving
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