Mexican Pork Ribs with Poblano Peppers, Corn and Squash
Golden and sticky, these pork ribs are packed full of flavour from mainstays of Mexican cooking, chipotle chillis and poblano peppers, and will have everyone coming back for seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1.5kg rack of pork ribs
- 8 garlic cloves
- 1 brown onion, skin on, quartered
- 2 dried chipotle chillies
- 4 vine-ripened tomatoes
- 8 poblano peppers
- 2 tbsp tomato paste
- ½ cup agave syrup
- 2 corncobs
- 2 tbsp extra-virgin olive oil
- 4 yellow squash, grated
- 2 tbsp lime juice
- Finely grated queso cotija (or ricotta salatta), to serve
- Tortillas, to serve
- Pickled okra, to serve
More Like This
Mexican Braised Spare Ribs with Squash and Corn - Legendary Recipes %
legenrecipes.com
Mexican Braised Spare Ribs With Squash and Corn | Saveur
saveur.com
Pork Ribs with Homemade Pesto Sauce
sodelicious.recipes
Mexican beef short ribs
nzwomansweeklyfood.co.nz
Pork Ribs with Chipotle BBQ Sauce | Mexican BBQ | Gran Luchito
gran.luchito.com
Grilled Pork and Poblano Peppers Recipe: How to Make It
tasteofhome.com
Spanish Style Pork Ribs with Sherry Vinagrette
usa-pork.org
Roasted Tex Mex Pork Ribs
sodelicious.recipes