Raspberry and Vanilla Mille Feuille
Delicious Mille Feuillette made easy with shop-bought puff pastry, creamy custard, and fresh raspberries. Perfect French dessert without the fuss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Piping bag
- Kitchen torch
- Skewer
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Zip-top bag
Ingredients
- 1 packet of ready-rolled all-butter puff pastry
- 2 punnets of raspberries
- Icing sugar, for dusting
- 6 egg yolks
- 500g Graham’s whole milk
- 40g corn flour
- 150g caster sugar
- 1 teaspoon good vanilla extract (or vanilla paste)
- 50g Graham’s unsalted butter
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