Raspberry Millefeuille
Millefeuille is another pastry that you can find in any boulangerie in France. Commonly flavored with vanilla pastry cream, I made this raspberry millefeuille for Valentine Day (I know I’m late)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leqookbook.com.
Ingredients
- 450 g Raspberry ((Frozen or Fresh))
- 2 Egg Yolks
- 60 g Caster Sugar
- 10 g Cornstarch
- 30 g Margarine
- 100 g Puff pastry
- 100 g Raspberry ((Frozen or Fresh))
- 1 Egg white
- 180 g Icing Sugar
- 1 tbs Lemon juice
- Pink Colouring
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