Raspberry Mille-Feuille Cookies Recipe
Raspberry Mille-Feuille Cookies are a delightful twist on the classic French pastry, transforming the elegance of mille-feuille into bite-sized treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Piping bag
- Fine-mesh sieve
- Plastic wrap
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Pizza cutter
- Chef's knife
- Fork
- Rolling pin
- Pastry brush
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Cutting board
- Plate
- Airtight container
Ingredients
- 1 sheet puff pastry
- 1 tbsp milk
- 2 tbsp granulated sugar
- 1 cup whole milk
- 2 egg yolks
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1/2 tsp vanilla extract
- 1 tbsp butter
- 1/3 cup raspberry jam or preserves
- Fresh raspberries
- Powdered sugar for dusting
- OR
- 1/2 1/2 Glaze: cup powdered sugar + 1 tbsp milk + 1/4 tsp vanilla
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