Potato Skin Crisps | Feeding My Folks

Potato Skin Crisps | Feeding My Folks

feedingmyfolks.com

Crispy potato skin snacks seasoned with garlic, onion, and parmesan—use leftovers to avoid waste and enjoy a tasty treat!

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Ingredients

  • Potato peels (peeled from 5 lbs of potatoes)
  • 3 garlic cloves (minced)
  • ½ large red onion
  • 2 teaspoons basil
  • 1 tablespoon parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste (I like these a bit salty)

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