Crispy Potato Skins with Savory Nacho Toppings

Ingredients

• 4 large russet potatoes
• 1/2 cup diced ripe tomatoes
• 1/4 cup thinly sliced green onions
• 1/4 cup pickled jalapeño slices (optional)
• 2 tablespoons chopped fresh cilantro (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 strips bacon, cooked and crumbled
• Olive oil, for brushing
• Salt, to taste
• Freshly ground black pepper, to taste