Potato Skin Crisps | Feeding My Folks
Crispy potato skin snacks seasoned with garlic, onion, and parmesan—use leftovers to avoid waste and enjoy a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- Potato peels (peeled from 5 lbs of potatoes)
- 3 garlic cloves (minced)
- ½ large red onion
- 2 teaspoons basil
- 1 tablespoon parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste (I like these a bit salty)
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