Potato skins recipe by JoyBird | Gourmet Traveller

Ingredients

• 7 chat potatoes
• 100 gm broccoli florets
• 1 tsp olive oil
• ½ zucchini, finely diced
• 50 gm sour cream, plus extra to serve
• ½ tsp lemon juice
• 2 tsp white vinegar
• 1 tbsp finely grated parmesan
• ½ tsp garlic pwder
• Vegetable oil, for deep-drying
• Thinly sliced chives, to serve
• Cured egg yolk
• 60 gm (¼ cup) fine salt
• 55 gm (¼ cup) caster sugar
• 3 gm (¼ cup) katsuobushi (see note)
• 2 egg yolks