Creole Boiled Rice Recipe | Nola Cuisine – musical-grandhotel.com
Delightful Creole Boiled Rice recipe using Basmati or Jasmine rice, fresh bay leaves, and simple steps for a perfect side to Gumbos, Red Beans, and more!
Ingredients
- 1 quart of Boiling Water
- 1 Cup Basmati or Jasmine Rice
- 2 Fresh Bay Leaves (If you have to use dried, do so, but damn….. the fresh are so much better!)
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Unsalted Butter (Optional)
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