Nola Cuisine » Creole Boiled Rice Recipe » Print – musical-grandhotel.com
Delightful Creole Boiled Rice recipe using Basmati or Jasmine rice, fresh Bay Leaves, and simple cooking techniques to achieve perfectly tender grains. Perfect for pairing with Gumbos and Red Beans.
Ingredients
- 1 quart of Boiling Water
- 1 Cup Basmati or Jasmine Rice
- 2 Fresh Bay Leaves (If you have to use dried, do so, but damn….. the fresh are so much better!)
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Unsalted Butter (Optional)
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