Red Chili Paste Stew with Tuna, Chamchi Gochujang Jjigae | Crazy Korean Cooking

Red Chili Paste Stew with Tuna, Chamchi Gochujang Jjigae | Crazy Korean Cooking

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Hearty Red Chili Paste Stew with Tuna & Vegetables. Perfect for camping or busy nights at home. Easy to make with just a few ingredients!

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Ingredients

  • 3 tbs Gochujang (Hot Pepper Paste) 고추장
  • 15 Anchovy (dried) 멸치
  • 1 Canned Tuna 참치 통조림
  • 3 cups Water 물
  • ½ Onion (Medium) 양파
  • ½ Zucchini, Korean (Grey Squash) 애호박
  • ½ Potato 감자
  • ½ Red Chili Pepper 붉은 고추
  • ½ Green Chili Pepper 풋고추
  • 4 oz Green Onion 파
  • 1 tsp Garlic (minced) 다진 마늘
  • ½ tsp Gochugaru, Korean Hot Pepper Flakes 고춧가루
  • 1 tsp Salt 소금

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