Red Chili Paste Stew with Tuna, Chamchi Gochujang Jjigae | Crazy Korean Cooking
Hearty Red Chili Paste Stew with Tuna & Vegetables. Perfect for camping or busy nights at home. Easy to make with just a few ingredients!
Ingredients
- 3 tbs Gochujang (Hot Pepper Paste) 고추장
- 15 Anchovy (dried) 멸치
- 1 Canned Tuna 참치 통조림
- 3 cups Water 물
- ½ Onion (Medium) 양파
- ½ Zucchini, Korean (Grey Squash) 애호박
- ½ Potato 감자
- ½ Red Chili Pepper 붉은 고추
- ½ Green Chili Pepper 풋고추
- 4 oz Green Onion 파
- 1 tsp Garlic (minced) 다진 마늘
- ½ tsp Gochugaru, Korean Hot Pepper Flakes 고춧가루
- 1 tsp Salt 소금
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