Chili Tuna Pasta - Chloe Ting Recipes
Chili-infused tuna pasta with garlic and tomato passata. Pescatarian, dairy-free option available. Enjoy a quick, flavorful meal!
Ingredients
- 1 small yellow onion
- 4 cloves garlic
- 400g tomato passata
- 190g canned tuna (in water), drained
- 45g canned anchovies (in oil)
- 1/4 tsp red chili flakes
- Salt, to taste
- 400g cooked pasta
- Fresh basil, for garnish (optional)
- Grated pecorino cheese (optional)
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