Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) | Archana's Kitchen
Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) is a fermented red chili paste made from a mixture of glutinous rice and barley and mixed into a spic...
Ingredients
- 1/2 cup Barley (seeds) soaked with 2 teaspoon sugar for 2 hours and ground into a smooth paste
- 1/2 cup Rice flour
- 1/4 cup Red Chilli powder
- 5 tablespoon Jaggery powdered
- 3 tablespoon Soy sauce
- 1 tablespoon Salt
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