Pasta with Kale, Chickpeas and a Spicy Pomodoro Sauce Recipe | healthyGFfamily.com
Gluten-free and vegetarian pasta packed with kale, chickpeas, and a flavorful spicy pomodoro sauce—nutritious and adaptable for all tastes!
Ingredients
- 1 12 oz package gluten-free pasta of choice
- 2-3 tablespoons Extra Virgin Olive Oil
- 5 garlic cloves (minced)
- 1 28 oz can whole peeled Italian tomatoes (we used San Marzano)
- 1/2 - 1 tsp crushed red pepper (according to taste)
- 1 6 oz can gluten-free tomato paste (unseasoned)
- Kosher Salt
- 1 bunch Tuscan kale (cleaned, stemmed, chopped)
- 1 15 oz can chickpeas (rinsed and drained)
- Fresh Basil for garnish
- Finely grated Pecorino Romano or Parmesan for serving
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