Spaghetti Squash w/ Chickpeas & Kale Recipe | Samsung Food App

Ingredients

• 1 spaghetti squash
• 1 to 2 tablespoons extra-virgin olive oil
• 1 shallot, sliced thinly
• 1 whole garlic clove
• ½ tablespoon minced fresh rosemary
• Pinch of chile flakes
• ½ cup chickpeas, cooked drained and rinsed (or roasted)
• 2 (packed) cups chopped kale leaves
• 1 tablespoon lemon juice
• ¼ cup chopped sun-dried tomatoes (or capers or olives)
• ¼ cup toasted pine nuts
• Sea salt and freshly ground black pepper
• Freshly grated Parmesan cheese (optional)