Tasty Kale Pasta Salad with Crispy Chickpeas - Yummy Gusto

Ingredients

• 1 15-ounce can of chickpeas
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 3 tablespoons olive oil
• 4 tablespoons fresh lemon juice
• 2 tablespoons tahini
• 1 tablespoon Dijon
• 1 clove of garlic
• 1 teaspoon nutritional yeast
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sea salt
• 4 tablespoons water
• 8 ounces of your favorite pasta, cooked as directed (Fusilli Bucati Corti is a great option)
• 5 cups of kale, finely shredded
• 1/3 cup of grated parmesan (skip if vegan)