BEETROOT SOUP | SA Garden and Home
Taste the earthy delights of our Beetroot Soup recipe from A Dainty Morsel cookbook. Perfect for warming up on a chilly day.
Ingredients
- 450g beetroot – unpeeled
- 500ml boiling water with vegetable stock
- A dollop of butter
- 2 medium leeks or 1 large onion
- 2 cloves garlic – crushed
- 225g peeled potatoes – sliced
- 400ml milk
- 1t cumin seeds or ½t ground cumin
- juice of 1 lemon
- 250ml cream
- 1T chopped fresh chives
- Salt and pepper
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