Beetroot soup with cumin Recipe on Love Beetroot

Ingredients

• 150g raw cashews, soaked and drained
• 1 lime, zested
• 2 tbsp lime juice
• 80ml coconut milk or water
• 1/4 tsp sea salt
• 1 tsp ground cumin
• 3 tbsp coconut oil or olive oil
• 1 onion, chopped
• 5 cloves garlic, crushed
• 2 tsp fresh ginger, grated and peeled
• 1/2 tsp ground cumin
• 1/2 tsp ground paprika
• 1/2 tsp sea salt
• 250g pack of ready cooked (vacuum pack) beetroot
• 235ml full-fat canned coconut milk
• 705ml vegetable or chicken stock
• 1 tsp cider vinegar
• Chopped parsley & pumpkin seeds to serve