Baked Buffalo Chicken Wings with Blue Cheese Dip | culture: the word on cheese
Not just for football season, Buffalo Chicken Wings with Blue Cheese Dip gets a health-minded makeover by forgoing the fryer and substituting yogurt for sour cream
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Ingredients
- ½ cup crumbled blue cheese (such as Maytag Blue, tightly packed)
- ½ cup whole-milk Greek yogurt
- ¼ cup mayonnaise
- ¾ teaspoon Worcestershire sauce
- ¼ teaspoon salt
- 1 clove garlic (pressed)
- 1 green onion (minced)
- 2½ pounds chicken wings (tips removed, drumettes and flats separated)
- 2 teaspoons salt
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 large cloves garlic (pressed)
- 2 tablespoons butter
- ¼ cup hot red pepper sauce (such as Frank’s)
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