Poached Eggs (Shakshouka) and Polenta Fries | Bon pour toi : Bon pour toi

Ingredients

• Polenta fries
• Vegetable broth, 2 cups (500 mL)
• Fine cornmeal, ¾ cup (120 g)
• Parmesan cheese, grated, ½ cup (50 g)
• Fresh parsley (stems and leaves), 1 cup (65 g)
• Olive oil, 2 tablespoons (30 mL)
• Poached eggs (shakshouka)
• Onion, finely chopped, 1 (1 )
• Vegetables of choice (zucchini, eggplant, bell pepper, etc.), 2 cups (300 g)
• Garlic cloves, finely chopped, 3 (3 )
• Chili powder, 3 tablespoons (45 mL)
• Paprika, 2 tablespoons (30 mL)
• Ground cumin, 1 tablespoon (15 mL)
• Diced tomatoes, 1 can (796 mL)
• Hot sauce, To taste ( To taste)
• Eggs, 6 to 12 (6 to 12 )
• Parmesan cheese shavings, ½ cup (50 g)
• Fresh parsley, coarsely chopped, ¼ cup (15 g)
• Salt and pepper, To taste ( To taste)