Cheesy Eggs Poached in Spiced Tomato Sauce | Canadian Goodness
This cheesy take on a Middle Eastern shakshuka is a mix of comforting flavours that makes a satisfying one-pan weeknight supper or an impressive main dish for brunch.
Ingredients
- 2 tbsp (30 mL) Canadian butter
- 1 onion
- diced
- 2 cloves garlic
- minced
- 2 tsp (10 mL) ground cumin
- 2 tsp (10 mL) ground coriander
- 2 tsp (10 mL) paprika
- 1 tsp (5 mL) red chili flakes
- 1 jar (680 mL) strained
- puréed tomatoes
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) pepper
- 6 eggs
- 1/2 cup (125 mL) shredded aged Canadian Cheddar cheese
- 1/4 cup (60 mL) grated Canadian Parmesan cheese
- 1/2 cup (125 mL) plain Canadian yogurt
- Greek-style
- 2 tbsp (30 mL) finely chopped fresh parsley
- 1/2 cup (125 mL) crumbled Canadian feta cheese
- 6 medium pita breads
- warmed and cut into wedges
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