Israeli Shakshuka Eggs for Brunch ⋆ Anne's KitchenAnne's Kitchen

Ingredients

• 2 red peppers
• 1 onion
• 2 tbsp olive oil
• 2 garlic cloves
• ½ tsp cumin powder
• ¼ tsp chili powder or flakes
• ½ tsp paprika powder
• 1 tbsp rose harissa
• 800g tinned chopped tomatoes
• 1 tsp brown sugar
• 4-6 eggs*
• 80g feta
• coriander, to serve
• salt and pepper