MINI PUMPKIN WHOOPIE PIES
From NESTLE Servings 36 mini pies Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Mixer bowl
- Measuring cup
- Measuring spoon
- Measuring teaspoon
- Cooling rack
- Spoon
- Covered container
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs, at room temperature, lightly beaten
- 1 cup LIBBY’S 100% Pure Pumpkin
- 1 1/2 teaspoons vanilla extract, divided
- 4 ounces cream cheese, at room temperature
- 6 tablespoons butter, softened
- 1 1/2 cups powdered sugar
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