Mini Pumpkin Whoopie Pies

Name: Mini Pumpkin Whoopie Pies
Total time: 80 min
Ingredients: 1 cup (5 ounces/142 grams) all-purpose flour; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 large eggs; 3/4 cup (5 1/4 ounces/149 grams) granulated sugar; 1 cup canned unsweetened pumpkin puree; 6 tablespoons unsalted butter, melted and cooled, plus 4 tablespoons softened; 1 cup (4 ounces/113 grams) confectioners' sugar, plus extra for dusting (optional); 4 ounces (113 grams) cream cheese, cut into 4 pieces and softened

www.americastestkitchen.com

Whoopie pies are a fun treat—a portable dessert that's part cookie, part frosted cake.

Keywords

Desserts or Baked Goods
Cookies
Cakes

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Ingredients

1 cup (5 ounces/142 grams) all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon salt
2 large eggs
3/4 cup (5 1/4 ounces/149 grams) granulated sugar
1 cup canned unsweetened pumpkin puree
6 tablespoons unsalted butter, melted and cooled, plus 4 tablespoons softened
1 cup (4 ounces/113 grams) confectioners' sugar, plus extra for dusting (optional)
4 ounces (113 grams) cream cheese, cut into 4 pieces and softened