Turkey, Cranberry, and Wild Rice Salad - The Scramble

Name: Turkey, Cranberry, and Wild Rice Salad - The Scramble
Total time: 85 min
Ingredients: 1 cup wild rice blend (such as Lundberg’s); 1 cup cooked turkey breast (chopped, or use Tofurkey or other meatless turkey substitute); 1 cup celery (sliced, about 2 stalks); ¼ – ½ cup scallions (green parts only, thinly sliced, to taste); ½ cup dried cranberries ( or use ½ - ¾ cups cranberry sauce, to taste, or use pomegranate seeds); ¼ cup light balsamic vinaigrette dressing (or use equal parts olive oil and balsamic vinegar); ½ cup pecans (lightly toasted and coarsely chopped)

www.thescramble.com

This recipe was invented to use up the Thanksgiving leftovers that sometimes get forgotten. It is a great, satisfying way to reduce food waste and …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 cup wild rice blend (such as Lundberg’s)
1 cup cooked turkey breast (chopped, or use Tofurkey or other meatless turkey substitute)
1 cup celery (sliced, about 2 stalks)
¼ – ½ cup scallions (green parts only, thinly sliced, to taste)
½ cup dried cranberries ( or use ½ - ¾ cups cranberry sauce, to taste, or use pomegranate seeds)
¼ cup light balsamic vinaigrette dressing (or use equal parts olive oil and balsamic vinegar)
½ cup pecans (lightly toasted and coarsely chopped)