Gin Thoke Recipe - Authentic Burmese Vegetarian Dish
Discover the flavors of Burma with this simple and delicious Gin Thoke Recipe. Made with young ginger, lemon juice, and a mix of oils, this vegetarian dish is perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 125 g (4 oz) of young, fresh ginger
- 4 to 6 tbsp of lemon juice
- 2 tbsp of peanut oil
- 1 tbsp of sesame oil
- 12 cloves of garlic, sliced
- 2 to 3 tbsp of sesame seeds
- salt to taste
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