Burmese Gin Thoke Melon Salad recipe for managing PCOS and pregnancy on Fertility Chef

Name: Burmese Gin Thoke Melon Salad recipe for managing PCOS and pregnancy on Fertility Chef
Ingredients: 1/2 small seedless watermelon (2 1/2 pounds); 1/2 ripe cantaloupe melon (1 1/2 pounds); 1/4 ripe honeydew melon (1 pound); 2 (3-inch) pieces young ginger,* peeled and minced (1/3 cup); or 2 (3-inch) pieces regular fresh ginger, peeled and minced (1/3 cup); 1/4 cup sesame seeds, toasted; 1/4 cup lime juice (from 3 to 4 limes); 1/4 cup low-sodium soy sauce; 1/2 cup extra virgin olive oil; 2 tablespoons plus 1 teaspoon sugar; 1 3/4 teaspoons kosher salt; 1 cup dried green lentils; 2 cups wide-flake unsweetened coconut; 1 1/4 cups blanched raw peanuts

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Recipe by Susan Feniger If it's melon season, you have to make this. In Burma (Myanmar), gin thoke, meaning

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Ingredients

1/2 small seedless watermelon (2 1/2 pounds)
1/2 ripe cantaloupe melon (1 1/2 pounds)
1/4 ripe honeydew melon (1 pound)
2 (3-inch) pieces young ginger,* peeled and minced (1/3 cup); or 2 (3-inch) pieces regular fresh ginger, peeled and minced (1/3 cup)
1/4 cup sesame seeds, toasted
1/4 cup lime juice (from 3 to 4 limes)
1/4 cup low-sodium soy sauce
1/2 cup extra virgin olive oil
2 tablespoons plus 1 teaspoon sugar
1 3/4 teaspoons kosher salt
1 cup dried green lentils
2 cups wide-flake unsweetened coconut
1 1/4 cups blanched raw peanuts