Let Thoke Sone Recipe from Burma - Ingredients and Instructions

Ingredients

• 300 g pressed beancurd cakes, soaked
• 200 g fresh egg noodles, blanched
• 160 g cucumber, peeled and shredded
• 150 g green papaya, shredded
• 80 g transparent vermicelli, soaked for 2 minutes and boiled for 3 minutes
• 80 g bean sprout, blanched
• 75 g cooked rice
• 20 g cabbage, shredded
• 60 ml oil for deep-frying
• 4 pieces small potatoes, peeled and cubed
• 1 piece large red chile, finely chopped
• 1 piece medium tomato, peeled and chopped
• 4 tbsp dried shrimps, soaked and blended to powdery fluff
• 4 tbsp roasted gram flour
• 4 tbsp fish sauce
• 2 tbsp tamarind pulp, soaked in 125 ml water
• 2 tbsp chile flakes
• 2 tbsp peanut oil
• 1 tsp sugar syrup
• 12 cloves garlic, finely sliced
• 3 pieces bird's-eye chile
• 1 piece medium onion, finely sliced
• 1/2 cup coriander leaves