Classic Ma'amoul Recipe - How To Make Ma'amoul 3 Ways
Nutty, floral, delicious ma'amoul cookies use semolina flour to yield a pleasantly crunchy bite. Our recipe gives options for three different kinds of filling.
Keywords
- food gift
- vegetarian
Ingredients
- 1 1/4 oz. (210 g.) fine semolina flour
- 3/4 c. (145 g.) ghee
- 1/4 tsp. mahlab (optional)
- 1/4 tsp. kosher salt
- 1 1/4 c. (150 g.) all-purpose flour
- 1/2 c. powdered sugar
- 1/2 tsp. instant yeast
- 1/4 c. orange blossom water
- 2 1/2 c. walnuts
- 1/3 c. powdered sugar
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground cinnamon
- 1 tbsp. orange blossom water
- 2 c. finely chopped pistachios
- 2 tbsp. rose water
- 1 c. date paste
- 2 tbsp. ghee
- 1/2 tsp. orange blossom water
- Semolina flour and powdered sugar, for dusting
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