Classic Ma'amoul Recipe - How To Make Ma'amoul 3 Ways

Classic Ma'amoul Recipe - How To Make Ma'amoul 3 Ways

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Nutty, floral, delicious ma'amoul cookies use semolina flour to yield a pleasantly crunchy bite. Our recipe gives options for three different kinds of filling.

Keywords

  • food gift
  • vegetarian
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Ingredients

  • 1 1/4 oz. (210 g.) fine semolina flour
  • 3/4 c. (145 g.) ghee
  • 1/4 tsp. mahlab (optional)
  • 1/4 tsp. kosher salt
  • 1 1/4 c. (150 g.) all-purpose flour
  • 1/2 c. powdered sugar
  • 1/2 tsp. instant yeast
  • 1/4 c. orange blossom water
  • 2 1/2 c. walnuts
  • 1/3 c. powdered sugar
  • 1/2 tsp. ground cardamom
  • 1/2 tsp. ground cinnamon
  • 1 tbsp. orange blossom water
  • 2 c. finely chopped pistachios
  • 2 tbsp. rose water
  • 1 c. date paste
  • 2 tbsp. ghee
  • 1/2 tsp. orange blossom water
  • Semolina flour and powdered sugar, for dusting

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