FIG, DATE & WALNUT MA’AMOUL - Cuisine Magazine - From New Zealand to the World

FIG, DATE & WALNUT MA’AMOUL - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Discover the rich flavors of Fig, Date & Walnut Ma’amoul from Middle Eastern cuisine. Perfect for coffee or dessert, these cookies are sure to delight.

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Ingredients

  • 500g plain flour
  • 200g semolina
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground allspice
  • 350g butter, chilled, diced
  • 3 tablespoons orange-flower water
  • 9 tablespoons milk
  • 300g chopped dried figs
  • 200g pitted fresh dates
  • 1 teaspoon ground cinnamon
  • 200g walnuts, lightly toasted, chopped

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