Harvest Pumpkin Soup Recipe - Recipezazz.com
I got this recipe from a co-worker. As she was warming this up, a lovely aroma filled the lunchroom. It also looked so tasty, I had to ask her what was in
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Ingredients
- 1 large onion, diced
- 3 celery stalks, diced
- 2 medium carrots, diced
- 2 cups pumpkin (canned or fresh, cooked)
- 6 cups vegetable broth
- 1/2 teaspoon cumin
- 1/2 teaspoon ground cinnamon
- pinch cloves
- pinch ground nutmeg
- salt to taste
- 1 cup light cream ((half and half)
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