Pumpkin Carrot Soup Recipe Spotlight

Ingredients

• 5 cup pumpkin, peeled and diced
• 2 small carrots, peeled and sliced into chunks
• 2 tbsp olive oil
• 1 medium onion, chopped
• 1 leek (white part), sliced
• 1 garlic clove, crushed
• 1/2 tsp ground coriander
• 1/2 tsp nutmeg, freshly grated
• 1 tsp ground cumin
• 1 liter chicken stock
• 1/2 cup thin cream