Ingredients
- 1/4 cup olive oil
- juice and grated zest of 1 lemon
- 2 cups orzo
- 2 yellow capsicums
- 1 Lebanese cucumber
- 100g ricotta cheese
- 1/4 cup mint leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spinach and lemon orzo with lamb sausages Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef and Avocado Salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Orzo Rocket Salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef quesadillas Recipe | Beef + Lamb New Zealand
recipes.co.nz
One pot beef mince and veggie orzo Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef salad with crunchy noodles Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb quinoa salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Avocado pasta salad Recipe | Beef + Lamb New Zealand
recipes.co.nz