Spinach and lemon orzo with lamb sausages Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Colander
- Grater
- Serving bowl
Ingredients
- 8 lamb sausages
- 2 Tbsp extra virgin olive oil
- 2 Tbsp butter
- 1 onion
- 4 garlic cloves
- 2 cups orzo
- 1 bay leaf
- ½ tsp grated nutmeg
- 1 1/4 litres chicken stock
- 200g baby spinach
- 1 juice and grated zest of 1 lemon
- 1 cup grated Parmesan cheese
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