Zucchini and Corn Fritters
Crispy zucchini and corn fritters, served with tangy beetroot-infused sour cream. Make for a delicious and light meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tefal.com.au.
Ingredients
- 2 large zucchinis, grated and salted
- 2 eggs, lightly whisked
- 1 tbsp hemp seeds
- 1 tbsp flaxseed meal
- 1 tbsp nutritional yeast
- 1 cup corn kernels
- 2 garlic cloves, microplaned
- ½ cup all-purpose flour
- 1 tsp paprika, or to taste
- Salt & pepper
- 1 tbsp fresh basil, roughly torn
- ¼ cup sour cream
- 1 baby beetroot
- 1 tbsp baby beetroot brine
- 1 bunch chives, finely chopped
- Salt and pepper, to taste
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