GUACAMOLE WITH CRISPY CHOLULA CHIPS | Cholula

Ingredients

• 3 ½ tbsp original , divided
• 2 tbsp olive oil
• 2 (10-inch) flour tortillas
• 4 medium ripe avocados, peeled, pitted and coarsely chopped
• 3 tbsp fresh lime juice
• 1 tsp smoky paprika
• 1 tsp kosher salt
• ¼ tsp black cracked pepper
• 3 tbsp red onion, finely chopped
• 3 tbsp tomato, finely chopped
• Handful of fresh coriander leaves