Tacos with a Twist | Cholula

Ingredients

• 1.5 kg boneless beef chuck roast
• 1/3 cup original
• 2 tbsp chili powder
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp ground cumin
• 1 tsp oregano leaves
• 1 tsp salt
• 1/2 tsp black pepper
• Juice of 1 lime
• 24 corn tortillas, warmed
• Crumbled feta cheese, to serve
• Chopped avocado, to serve
• 4 medium radishes, thinly sliced
• 1 small bunch fresh coriander, chopped
• 1/2 cup thinly sliced red onion