Ingredients
- 2 ⅔ c. all-purpose flour
- 2 T. plus 2 tsp. butter, softened
- 2 ¼ tsp. yeast
- 2 T. sugar
- ½ T. salt
- 1 c. whole milk, cold
- 2 sticks (1 c.) butter, softened
- 4 tsp. flour (optional)
- 1 egg
- 2 T. whole milk or cream
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