Croissants | Croissant Recipe | How to Make Croissants

Ingredients

• 2 1/2 cups unbleached all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon bread machine yeast (or instant yeast)
• 1 teaspoon kosher salt
• 1/2 cup milk (whole or 2%)
• 2 eggs (beaten)
• 1/4 cup orange juice (freshly squeezed )
• 1 cup unbleached all-purpose flour
• 1 cup unsalted butter (cold, cut into 16 pieces)
• Unbleached all-purpose flour
• 1 egg (lightly beaten with 1 tablespoon water)
• 2 cups hot water