Moussaka with Pasta - Recipe | Bonapeti.com

Ingredients

• minced meat - 0.9 lb (400 g)
• pasta - 5.3 oz (150 g)
• onion - 1 onion
• potatoes - 0.9 lb (400 g)
• carrots - 1
• green peppers - 1 small
• celery - 1 stalk
• tomatoes - 2 large
• paprika - 1 tsp.
• black pepper - to taste
• salt - to taste
• oil - 4 tbsp (60 ml)
• parsley - 3 tbsp. chopped
• For the topping
• eggs - 2
• yogurt - 12.5 oz (350 g)
• flour - 1 tbsp. with a tip
• salt - 2 pinches