Rosemary-Parmesan Almond Pulp Crackers – DelicioUS!
In an effort to minimize waste when making almond milk at home, these gluten-free crackers are made from the leftover almond pulp, offering a delicious
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Ingredients
- 240 g almond pulp (see Note) or almond meal
- 2 tsp ground flax seeds
- 1 tsp chopped fresh rosemary
- 1/2 tsp baking soda
- 1/2 tsp sea salt or kosher salt
- 4 tbsp grated Parmesan cheese
- 2 tbsp olive oil
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