Almond Pulp Crackers
Almond pulp crackers with fresh herbs and flax are a delicious and nutritious way to use up leftover almond pulp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Mixing bowl
- Parchment paper
- Fork
- Baking sheet
- Oven
- Measuring spoon
- Spatula
Ingredients
- 1 cup wet almond pulp
- 3 tablespoons olive oil
- 1 tablespoon ground lfax
- 1/4 teaspoon salt
- 1 tablespoon fresh herbs chopped (parsley, thyme, rosemary, chives)
- water, as needed
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