Whipped Honey Ricotta with Tomato Confit – Manassas Olive Oil Company
This appetizer is sure to be a hit at your next gathering. It's best served with grilled bread drizzled with olive oil for dipping. Great way to use your tomato harvest or some of our local farmers...
Ingredients
- 1 PINT Cherry or grape tomatoes
- 1/2 CUP Garlic cloves, peeled
- 1/2 CUP Mild extra virgin olive oil
- 1/4 TSP Red pepper flakes
- 15 OZ Full fat ricotta
- 3 TBSP Honey
- 1 TBSP Garlic infuse olive oil
- 1 LEMON Zest only
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