No-Bake Pumpkin Cheesecake Pie | HEAL

Ingredients

• Pie crusts or crust recipe of your choice (fills 3 of the 9” Keebler graham-cracker-crum pie crusts)
• 3 cream cheese blocks (8 oz each), softened
• 1 1/2 cups heavy cream
• 1 can (1 1/2 cups) pumpkin purée, patted somewhat dry with paper towels
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 tsp pumpkin pie spice (or combo of ground cinnamon, nutmeg, and cloves)
• 1/4 tsp salt
• 1 tbsp vanilla extract
• 1 tbsp lemon juice