No-Bake Pumpkin Cheesecake Pie | HEAL

Name: No-Bake Pumpkin Cheesecake Pie | HEAL
Ingredients: Pie crusts or crust recipe of your choice (fills 3 of the 9” Keebler graham-cracker-crum pie crusts); 3 cream cheese blocks (8 oz each), softened; 1 1/2 cups heavy cream; 1 can (1 1/2 cups) pumpkin purée, patted somewhat dry with paper towels; 1 cup granulated sugar; 1/2 cup brown sugar; 3 tsp pumpkin pie spice (or combo of ground cinnamon, nutmeg, and cloves); 1/4 tsp salt; 1 tbsp vanilla extract; 1 tbsp lemon juice

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Pie crusts or crust recipe of your choice (fills 3 of the 9” Keebler graham-cracker-crum pie crusts) 3 cream cheese blocks (8 oz each), softened 1 1/2 cups

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehealcollaborative.org.

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Hand mixer
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Measuring cup
Measuring spoon
Can opener
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Paper towel
Refrigerator

Ingredients

Pie crusts or crust recipe of your choice (fills 3 of the 9” Keebler graham-cracker-crum pie crusts)
3 cream cheese blocks (8 oz each), softened
1 1/2 cups heavy cream
1 can (1 1/2 cups) pumpkin purée, patted somewhat dry with paper towels
1 cup granulated sugar
1/2 cup brown sugar
3 tsp pumpkin pie spice (or combo of ground cinnamon, nutmeg, and cloves)
1/4 tsp salt
1 tbsp vanilla extract
1 tbsp lemon juice