Soft smokey tempeh tacos | Nourish plant-based living
Fresh, colourful, and satisfying, these smokey tacos with a kick of spice are the perfect way to enjoy tempeh during mango season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- Serves 4
- True
- FOR THE TEMPEH
- 1 block tempeh
- False
- 1 small brown onion
- 1 teaspoon ground coriander
- 2 teaspoons chipotle in adobo sauce
- Vegetable oil
- 2 teaspoons liquid smoke
- FOR THE MANGO SALSA
- 1 mango, chopped into small chunks
- 2 cobs' worth of corn kernels
- 2 jalapeños, finely chopped
- 1 cup coriander leaves
- Juice of two limes
- TO SERVE
- 1 packet soft corn tortillas
- Sliced avocado
- Finely chopped radish
- Full fat coconut milk, to drizzle
- Fresh coriander
- Lime wedges
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