Tempeh Tacos {Easy Plant-Based Recipe}
Full of flavor and quick to make, these vegan tempeh tacos are a delicious meat-free alternative. Load them with your favorite toppings.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Tongs
- Serving platter
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 small red onion (diced, plus more for serving)
- 2 garlic cloves (minced)
- 1 8- ounce package tempeh (cut into small cubes)
- ¼ cup tomato sauce
- 1 ½ tablespoons taco seasoning
- 4 flour tortillas
- Avocados (diced, for topping)
- Cashew cream (for topping)
- Cilantro (for topping)
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